Job: Meat Manager

Vons has Manager opportunities available throughout Greater LA!

We are hiring for:

MEAT MANAGER

Prepares meat in salable sizes and condition for wrapping for eventual display and sale to customer. Cuts, trims, chops, grinds and otherwise prepares meats and places on trays. Also handles freight placed in the cooler by the delivery driver.

Freight is opened, sorted and stacked. May occasionally place product in display cases, check product display for expiration date and provide customer service. May take special orders for customers. Responsible for implementation of merchandising and pricing programs. Responsible for maintaining sanitation standards.

Supervises, schedules, and trains department staff and delegates duties. Resolves customer complaints, answers questions and provides advice on preparation and storage of meat. Responsible for maintaining department in compliance with all State and Federal regulations. Responsible for removing and disposing of all out of date product.

1. Ability to follow company customer service procedures. Demonstrated prior customer service skills or related experience.
2. Ability to interact with customers and co-workers.
3. Ability to understand and follow instructions.
5. Ability to work independently.
6. Desired: Prior experience as a manager.
7. Desired: Prior experience working with meat.

Shift work to include: weekdays, weekends, and varied schedules - Reflected by store operational needs.

The essential functions of the job may vary based upon the individual store operation.