Job: On-Call Worker for Dietary, Laundry and Housekeeping

Inland Christian Home is a nonprofit provider of health and retirement care services for the elderly. Inland Christian Home was incorporated in 1973 and admitted its first residents in 1978. The facility was started by a number of local Christian Reformed and Reformed Churches. Inland Christian Home's primary goals are to provide quality care, at a reasonable cost. The philosophy and atmosphere that was fostered by those who started Inland Christian Home remains a distinctive part of life at the facility. The Board of Directors is elected from the membership of the local churches who were responsible for starting Inland Christian Home. The nonprofit status dictates that all excess income must be reinvested in the operation of the facility, and that donations given to Inland Christian Home are tax deductible.

Currently Inland Christian Home has five facilities that provide different levels of Care: Cottages (Independent Living), Apartments (Independent/Assisted Living), Retirement Home (Assisted Living), Inland Haven (Alzheimer’s/Dementia Care & Adult Day Care) and Skilled Nursing. Five different facilities on the same grounds offer our residents the unique opportunity of obtaining different levels of care without moving off the grounds. This provides for a close-knit community and a great deal of security concerning their future care.

We are currently looking for someone to work on-call for our dietary, laundry and housekeeping departments. Your primary purpose will be to do dietary, laundry, and housekeeping duties according to policy and procedures.
If you love working with seniors and fit the following requirements, please submit your resume below!

No experience required, on-the-job training provided.
Must possess a sincere desire to serve the ill, aged, and infirmed.
Must be able to read, write, speak and understand the English language.
Must possess the ability to make independent decisions when circumstances warrant such action.
Must possess the ability to deal tactfully with personnel, residents, family members, visitors, government agencies/personnel and the general public
Must maintain the care and use of supplies, equipment, the appearance of work areas, and perform regular inspections of food service areas for sanitation, order, safety and proper performance of assigned duties.
Must have patience, tact, cheerful disposition and enthusiasm as well as be willing to handle residents based on whatever maturity level they are currently functioning.